The Three Best Burger-and-Fries-Combos
A food group of its own in the US, hamburgers are dished up across the globe. And the only thing better than picking one up at your favourite local eatery is whipping one up yourself.
Most burgers are made of beef then plated up with lettuce, tomato, onion, cheese, and some condiments, but if you’re the creative type, you definitely ought to try one of the below drool-worthy burger recipes below.
1. Thai-Style Turkey Burger with Pad Thai Fries
Sriracha sauce is mixed into these delicious turkey patties, adding a whack of chilli heat, while the mellow avocado filling acts as a cooling contrast. This bold burger recipe spices up your condiment game. I’ve given an Asian twist on the classic snack – the fries are salty, fresh and tangy, making a fab dish for any party. You can save time, too by using something from the McCain chilled range.
INGREDIENTS
For the burgers:
For the fries:
For the Sriracha mayo
METHOD
For the burgers:
For the fries:
For the Sriracha mayo
2. BBQ Crisps Burger
Want to jazz up your burger? And who said you can’t serve a hamburger with potato crisps instead of chips? Not only is it delicious, it’s super-quick to make, as there’s no need to wait for the chips to cook. Here’s a combination that totally works – BBQ crisps added to the minced beef instead of the usual breadcrumbs!
INGREDIENTS
METHOD
3. Grilled Beanburgers with Sweet Potato Fries
These succulent veggie patties are packed with flavour, filled with cumin, garlic and a dash of chilli powder. They outshine any veggie burger you’d buy at the supermarket.
INGREDIENTS
For the burgers:
For the fries:
METHOD
For the burgers:
For the fries:
I hope you enjoy the above three delicious takes on the classic patty, from Thai-style burgers to grilled beanburgers. Go on, fire up your grill!
Folllow